Which Should You Book First? Your Vacation Home or Your Ferry Reservations?

It is a frequently asked question!  Most renters that make the Vineyard an annual vacation destination are now in the decision making process of when, where and how.  Because The Steamship Authority will be opening up vehicle ferry reservations for the summer months soon, many regulars are now trying to fit together the puzzle pieces.

Historically the primary turnover day for weekly rentals has been Saturday.  We now see almost half of our owners use Sunday as the turnover day.  This has occurred for a couple of reasons.  The steamship authority is no longer able to handle the volume of cars being brought back and forth on Saturdays alone and owners have also been having difficulty finding a cleaning crew that can turn over that number of rental houses in one day.

We also now see a few owners consider mid week turn over days for the same reasons.  Many of our tenants tend to like this as it gives them a full weekend on the island instead of having to pack and leave on one of the busy Saturday or Sundays.

When making your Martha’s Vineyard vacation plans you should try to book your rental home in advance of your ferry reservation so you know what days you will need to travel on.  If this is done far enough in advance you should not have a problem come travel time!  Many of our owners will try to be flexible on the turn over day as it gets closer to season if they can.  Many of their weeks will be boxed in with prior bookings.

It always pays to plan ahead for your Vineyard vacation!

How Does the Steamship Authority Work?

For those of you that have been to the island of Martha’s Vineyard, you know that the process of bringing a vehicle along on your Vineyard vacation can be very trying if you don’t know the process!  Our island population goes from around 15,000 year round residents to 100,000 August visitors.  You really do need to take a ferry to and from the island.  It is a 45 minute ferry ride from the Cape.

Once you have booked your Vineyard vacation rental, you will need to work on making arrangements for getting here.  The Steamship Authority does not take reservations for the summer season until sometime in January.  This year they open reservations online and via mail on January 20th.  Mark your calendars!  They will open the phone lines up on January 27, 2009.

Sometimes it feels like you have won the lottery when you get just the right times for your reservations for your August vacation.   The process can seem unbearable much of the time but following are some tips that might help:

• Go online to the Steamship Authority and sign up for your profile number and pin prior to making your reservation.
• Go online as soon as you can on January 20, be patient as you may get bumped off the site due to high volume.
• Book any time you can on the day of travel or as close to the day of travel and request to be wait listed for your preferred times.

You should know that the wait list system does seem to work out for most travelers that are reserving their tickets this far in advance.   The steamship has represented in the past that they do not completely book all of the boats so they will have some flexibility.  Things do shift around but you may not know for sure right up until travel time.  They do also have a day of sail number you can call to try to change your reservation while you are on the road.

I once had a customer call and book a house one Saturday in August, drive down and get right on the boat and arrive at my office to pay for their vacation home and pick up their key, all in the same day.  This is not the norm and I do not recommend you wait to see if this works but, please realize that some of the systems that may seem very flawed can work well in the end!

My Favorite Bay Scallop Recipes

The following Bay Scallop recipes are some of my favorite, as mentioned in my previous post Martha’s Vineyard Bay Scallops.  Sometimes simplicity works best and sometimes we add a bit more to it.

Love Jamie Oliver’s recipe.  Cooking in the shells feels like I’m getting the fullest flavor possible from our sea treasures.

BAKED IN THE SHELLS – Jamie Oliver, COOK withJAMIE

Scatter a good layer of salt or rice over the bottom of a roasting pan and flatten down.  This is going to keep the shells upright and prevent them moving around on the pan.

FLAVORED BUTTER – mix together using clean hands, add pinch of salt and pepper

• 4 Cloves Garlic, grated
• handful chopped flat-leaf parsley
• finely grated zest of 1 lemon
• 7 tablespoons unsalted butter

Put a little chopped spinach in the deep side of each shell and lay 2 scallops on top.  Smear a little of the garlic butter on top of the scallops and drizzle with extra virgin olive oil.  Place the the other half of the shell on top and bake in 325 degree oven for 12 minutes.  Serve with lemon wedges.

Mayhew family favorites:

BROILED BAY SCALLOPS

Dip scallops in melted butter, roll in Ritz cracker crumb and pop under the broiler for about 3-4 minutes, turn them and broil for another few minutes, just until no longer translucent.  Serve immediately with tarter sauce and lemon wedges.

SPINACH SCALLOP SOUP – bon appetit

I have substituted bay scallops for sea scallops but both work great!

Yield: 2 main course servings

• 2 tablespoons (1/4 stick) butter
• 1/2 cup diced red bell pepper
• 1/2 cup chopped onion
• 2 cups canned low-salt chicken broth
• 1 1/2 cups (packed) thinly sliced spinach leaves (about 2 ounces)
• 1/4 cup whipping cream
• 1/4 teaspoon dried crushed red pepper
• 10 ounces sea scallops, halved horizontally, or use Bay Scallops
• 2 tablespoons chopped fresh basil

Melt butter in heavy medium saucepan over medium heat. Add bell pepper and onion and sauté until almost tender, about 3 minutes. Add broth, spinach, cream and crushed red pepper. Cover pan and simmer until spinach is tender, about 3 minutes. Add scallops and simmer uncovered until just opaque in center, about 3 minutes. Mix in basil. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.

These are just a few ways to enjoy the gift of bay scallops from our precious seas.  I have found that the bay scallop can be substituted for sea scallops in most recipes but have so much more to offer on their own.  They also freeze very well so we can enjoy them for months to come.

Martha’s Vineyard Bay Scallops

One of the best taste treats you will ever have!  The Bay Scallops that are harvested in the late fall and through the winter are some of the sweetest, tastiest and most versitale harvests we have.  The season in most towns on the island begins around the 1st of October for family catch.  Each family is allowed to harvest 1/2 bushel per week as long as you have a shellfish permit.

Our family has enjoyed wading in the pond during low tide and scooping up the scallops with a rake.  I would recommend waders at this time of the year!  The commercial season opens November 1 and they are allowed to catch 2-3 bushels a day depending on the town you fish in, with Saturday and Sundays closed.  The commercial boats tend to use a drag on the bottom and then hoist their catch onto the boat.  Whether you are using a family permit or commercial, it is the shucking that can take the most time to complete.

Bay Scalloping is not only one of the tastiest harvests it is also environmentally friendly.  The Bay Scallop has a little over a two year lifespan.  They spawn in their second year, in the summer months, and die toward the end of their second year.  By harvesting the scallop in November and throughout the winter we are able to enjoy the delectable shellfish prior to it’s demise.  The seed then reaches it’s maturity the following year.

There seem to be many environmental impacts on the bay scallop and some say the amount of scallops available on any given year is cyclical.  Sometimes Oak Bluffs will have a better year over Edgartown.  Chilmark and Aquinnah tend to compare notes on the subject as well.  Vineyard Haven is certainly not out of the mix either. This year happens to be a banner year for all Martha’s Vineyard towns and I intend to make the very most of it.  You can too by contacting Edgartown Seafood Market at 508-627-3791.  They have been packaging and shipping scallops across the country since the commercial opening on November 1.  Stay tuned for some of my favorite recipes!

Martha’s Vineyard Vacation Rental: Lambert’s Cove, Makonikey Beach

Looking for the perfect house so you can get away and go to the beach next summer?

This unique island house located in upper West Tisbury is perfect! With beach access less than five minutes away, room for six and all of the best amenities, this is a truly ‘Vineyard’ house.

The gourmet kitchen is just right for your inner chef and those lazy, homecooked lobster dinners. And it’s complimented, of course, by a formal dining room perfect for entertaining guests, hosting a small lunch or eating dinner with the family. If your goal is to be laid back, don’t worry, the house has its own private breakfast nook separate from the dining room or a beautiful deck complete with a grill.

The fireplace located in the living room is great for the occasional chilly summer night. And the separate den is equipped with a large TV. The house also boasts a private indoor Jacuzzi and a heated in-ground pool.

But the real gem, is the property’s proximity to Makonikey Beach. Mokinikey is named after the huge boulder that rests about 20 feet off the beach and looks like a perfectly sculpted whale’s head. The waves are very mellow because Makonikey lies within Lambert’s Cove, on the north shore of the island. This is also the Vineyard Sound side, as opposed to the south shore which faces the Atlantic. Sunsets, sea glass and family adventures abound.

Annual Martha’s Vineyard Food and Wine Festival

Just because summer’s over, doesn’t mean Martha’s Vineyard has shut down!
Fall is one of the most beautiful seasons on Martha’s Vineyard, the crowds have left, the rentals are cheaper and the sun is still out! But what is there to do? You may ask.

There’s a lot, including the Martha’s Vineyard Food and Wine Festival.

The MVFWF is an annual non-profit event that promotes local farms and seafood as well as wineries from all over the world. Most of the profits benefit The Martha’s Vineyard Museum in Edgartown. The Festival is October 17-19, 2008.

A few of the events scheduled are:

• Small Plates from the Grill Grates featuring BBQ masters Andy Husbands and Dante de Magistris.
• Duckhorn Wine Dinner at Atria hosted by Michael Brehart from Duckhorn Wine Co.
• Grand Tasting hosted by the Martha’s Vineyard Museum features a variety of island chefs and guests including Kevin Crowell, Howard Imber,  Antonio Saccoccia, Christian Thornton.
• Chocolate and Dessert Wines hosted by the Christina Gallery Featuring Lee Napoli’s handcrafted chocolates.

So if you love food, wine, chocolate and Martha’s Vineyard, be there! Tickets are on sale now.

For a complete listing of the events and times and to purchase tickets visit the website!

Martha’s Vineyard Fall Festival 2008: Living Local

Every September as the island quiets down, school picks up and the summer folk head to the mainland, the Vineyard community has a fall festival at the Ag Hall and fairgrounds in West Tisbury. It’s a pretty special festival, full of locals. One annual vacation renter told me the following story:

“We switched our vacation rental two years ago from our usual two weeks in June to two weeks at the end of September because our son was due in early July. We loved being on the island at the start of autumn, and our favorite part was the fall festival. There was so much to do and we felt like we not only got a glimpse, but were actually part, of the island’s unique year round community.”

The 2008 festival was called Living Local and featured everything local including: food, farmers, herbs, tonics, teas, tinctures, wool, clothes, furniture, bees, honey and more. There was also tons of information from local and regional providers of alternative energy, alternative waste and sustainability. There were speaker panels, workshops…and loads of great local food!

And, like that renter said, autumn is a special time to be on Martha’s Vineyard. The life of the island is happening, you get to wear wool socks at night and go to the beach during the day! Notably, the rental costs decrease after the peak months of the summer…a great time to book your slice of paradise.

What to do With Kids on Rainy Vineyard Days

Whether you’re here for the weekend or for the summer, rainy days do not need to mean being stuck in the house with bored kids and cabin fever. There are lots of great activities to do with your kids whether it’s lightly drizzling or you’ve got a daylong downpour.

It’s safe to assume that you’ll encounter a rainy day or two here on the Vineyard so be sure to pack rain gear for everyone – as well as books and a deck of cards. While everyone loves a day at the beach, families can have a great day spending time reading together (aloud or individually) or playing games – especially when you’ve had day after day of bright sunshine, this can be a relaxing break. Many vacation rentals come equipped with a bunch of games, but be sure to ask or bring your own.

If it’s somewhat wet, but not a total washout, it’s a great day for hiking on one of the many trails on the island. Put on the raincoats and boots and head to Cedar Tree Neck or the trails of Trustees of the Reservation and get the kids involved in the beautiful natural world here.

If it’s really pouring, travel to one of the town libraries to find new books or rent movies. Each town has it’s own library with great kid’s sections and most with extensive free movie rental. Town libraries have different hours so look up yours ahead of time. Also check to see what events they have going on for kids that day. There are often story times posted at each town library: Chilmark Library, Edgartown Library, Oak Bluffs Library, Vineyard Haven Library, West Tisbury Library, and Aquinnah Library (508-645-2314),

If renting movies and getting out the popcorn is your thing then Island Entertainment (508-693-7441) in Vineyard Haven also has a huge selection of movie rentals for the whole family. With everything from classics to new releases to cult and foreign films, you’re sure to find something to please even your family movie-buff. Hollywood Video (508-627-3533) in Edgartown’s Post Office Square also has a great selection and great rental rates.

If you are an arts & crafts family than a rainy day is the perfect opportunity to get down and be creative. Shirley’s Hardware in Vineyard Haven has a great selection of craft items from glue sticks to glitter and pipe cleaners to paper. There’s also Beadnicks (508-693-7650) off Main Street in Vineyard Haven where the beader in your family will think they’ve entered heaven. The shop’s mantra is “Don’t Worry, Bead Happy.” Sold individually and by weight, this huge selection of beads can be thrilling or somewhat overwhelming. Luckily there’s plenty of staff on hand to help you choose your beads and they’ll even sit down and help your kids create their masterpieces.

Rainy Day matinees are a tradition on Martha’s Vineyard. On sunny days, you won’t find a matinee anywhere on the island but on rainy days there’s usually at least one or two showings. There’s no rhyme or reason for which of the four movie theaters on the island will offer which movie but call 508-627-MOVY as one of them is sure to be showing something kid friendly.

Best of all? Martha’s Vineyard boasts some of the most breathtaking rainbows I’ve ever seen. So, when the rain does clear and you see that Vineyard sun poking through the clouds, make sure to go outside and look towards the sky.